Baked mackerel

I usually cook mackerel in the oven when I don’t want to spend too much time in the kitchen. Frozen mackerel is widely available, and you don’t need many ingredients for it to turn out well. This recipe is simple and I can prepare it even on busy days, especially when I’m in the mood for something warm, with a tomato and sweet onion sauce baked in the… EN: View full recipe: Baked mackerel