Last week, I didn't spend much time in the kitchen, but today I took some boneless chicken thighs out of the fridge, washed them, and placed them on the table. Usually, I try to cook something quick,...
I often find myself making this recipe when I have a few pieces of chicken and a stray can of mushrooms in the pantry. It usually helps if I have some leftover vegetables, like a red pepper or an...
The first time I made pork cracklings at home was on a chilly Saturday when I found a good piece of pork belly at the market and didn't feel like turning on the oven. I chopped it up, put a large pot...
Iarna, de obicei pe la final de noiembrie, scot mașina de tocat și mă apuc de cârnați de casă. Rețeta nu am scris-o niciodată exact, dar după câteva sezoane de încercări am ajuns la...
Când nu am mult timp de petrecut în bucătărie, ciulamaua de pui e prima idee la care mă gândesc. Ingredientele sunt simple, aproape mereu le am la îndemână. Am făcut-o de zeci de ori, mai...
De obicei fac aceste șnițele când am în frigider piept de curcan tăiat mare, destul de gros, pe care nu îl pot folosi la friptură clasică. Le bat ușor, să nu le rup, și mereu încerc să...
The first time I made Varză a la Cluj was after a long day when I didn't feel like making stuffed cabbage, but I wanted something with a similar taste that would keep in the fridge. Since then, I...
I have baked pork shoulder with mustard sauce many times, especially when I want a hearty roast that stays tender and has a rich flavor. The recipe doesn't have complicated steps; it just requires...
I usually make homemade sausages in winter, when I have fresh pork meat and time to take care of all the stages without rushing. Relatives or friends always gather to help, especially with stuffing...
I have made homemade pork sausages several times, especially during holidays when you have fresh meat and want to know exactly what goes into them. Sometimes I sit at the table with someone and see...