Cabbage in Cluj

The first time I made Varză a la Cluj was after a long day when I didn’t feel like making stuffed cabbage, but I wanted something with a similar taste that would keep in the fridge. Since then, I cook it at least once a month, especially when I find good pickled cabbage or when I have leftover homemade sausages after the holidays. The recipe is not complicated, but it requires patience when… EN: View full recipe: Cabbage in Cluj