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Category: Diverse

Stuffed potatoes
Diverse

Stuffed potatoes

I have made these stuffed potatoes a few times when I had round potatoes and leftover meat in the fridge. I love that I can also use mushrooms and carrots in the filling, and in the end, they are...

Meatballs in tomato sauce
Diverse

Meatballs in tomato sauce

There are days when I have a generous amount of minced meat and I don't want to turn it into classic meatballs or cabbage rolls. Instead, I make meatballs in tomato sauce. The recipe is simple, where...

Braised cabbage
Diverse

Braised cabbage

Every time I have some good pickled cabbage and a bit of pancetta in the fridge, I make this quick sautéed cabbage. It’s one of those recipes that doesn’t require much attention, but you need to...

Layered polenta
Diverse

Layered polenta

I usually make this polenta in layers when I crave something hearty, but I want a recipe that's easy to adapt to what I have at home. It's made with ground meat, sweet corn, and canned mushrooms, so...

Bible in the oven
Diverse

Bible in the oven

The guinea fowl in the oven is one of the dishes I reserve time for when I find fresh meat. I usually make it in the fall or winter, when it is easier to find, but also for occasions when I want...

Doughnut holes
Diverse

Doughnut holes

I made this recipe on a day when I had some chicken drumsticks and a sheet of puff pastry forgotten in the freezer. Nothing complicated, but the result is the kind of dish you throw in the oven when...

Bapao (Stuffed Buns)
Diverse

Bapao (Stuffed Buns)

Stuffed buns with meat (Bapao) I usually make bapao when I crave something warm and filling, but I don't want to spend all day in the kitchen. Bapao are fluffy buns filled with meat, popular in the...

Baked potatoes
Diverse

Baked potatoes

I often find myself in the evening quickly searching through the fridge to make something to eat. This baked potato recipe came about just like that – with leftover ingredients, no plan, but it...