I made this recipe for the first time when I received quails from a friend who had started raising birds in his garden. I wasn't in the mood for a complicated recipe or any fuss; I just wanted to...
I won't forget the first time I made meatballs with this kind of sauce, marinated – and I put too much paprika, so everything was as red as a Christmas star. But everyone liked them in the end,...
The first time I tried to cook rabbit in the oven, I ruined half of the meat. I left it in the oven too long, the potatoes cooked too quickly, and the rabbit turned out tough. I ate it all, but only...
I laughed until I cried when I remembered the first time I made stuffed grape leaves with goose meat. You know how it is when you have a feisty animal in the yard – my goose was the boss over the...
About two summers ago, a friend unexpectedly knocked on my window just as I was staring at a pile of zucchinis from the garden, completely clueless about what to do with them. "Come on, I'll help...
The first time I marinated rabbit, I forgot to add salt. I swear, it turned into some kind of watery mess, and the meat remained tasteless, even though I left it overnight. But no worries, because...
Let me share a good story: the first time I tried to make roasted chicken with mushrooms and wine sauce, it was a Sunday, and I ended up with a “free-range” chicken, the kind with tougher, older...
The first time I tried making bean stew with sausages, I forgot to add enough water, and it stuck to the bottom of the pot. After washing the pot for half an hour, I thought to myself, that's it, I...
I started making stuffed peppers yesterday afternoon on a whim because I had some peppers in the fridge that were starting to wrinkle at the edges, and I had already taken the ground meat out the...
I still remember the first time I got onion in my eyes while making this dish. It was pretty late, I was starving, and I didn’t feel like doing anything but throwing something on the stove....
