Cookies with nuts and chocolate
I usually make these nut and chocolate cookies around the holidays or when I have leftover nuts in the cupboard and a nearly finished pack of margarine. The first time I made them was on a December...
I usually make these nut and chocolate cookies around the holidays or when I have leftover nuts in the cupboard and a nearly finished pack of margarine. The first time I made them was on a December...
I have made the yogurt cream cake many times, especially when I want something refreshing and not too heavy. I love that I don't need special ingredients, and it's easy to prepare even on busy days....
Sometimes, when I need something quick for Christmas or when I'm not in the mood for complicated recipes, I take a pack of sweet tart dough out of the fridge. I let it sit at room temperature, gather...
I started with the idea of using what was already in the cupboard, after a day when I didn't feel like going to the store. I discovered a pack of caramelized cookies, some forgotten raisins in a box,...
Every December, when everything is hectic, this burnt sugar cream cake solves the dessert without me having to worry about complicated decorations or multiple cakes. It seems intricate, but the steps...
I have made this cake several times for birthdays when I wanted something chocolatey with an extra flavor. It's the kind of recipe I choose when I know it needs to hold up well in the fridge...
I have made this apple pie with yeast dough, shaped like a flower, many times. I start preparing it when I have too many apples in the pantry. The first time, I tried to give it a more decorative...
When I have puff pastry sheets in the freezer and I'm not in the mood for complicated desserts, I make these little stars with jam. They don't take much time, don't dirty many dishes, and the...
I mainly make the buttery crescent rolls when I need to fill a box with cookies for family or when I have leftover lard after making cracklings. The dough always turns out tender; it doesn’t...
The grated dough sheets always come to my rescue when I have some slightly sour jam left in the fridge. I quickly gather the ingredients from around the house and get started. What I love is that...
I have prepared this coconut cheesecake several times, especially when I want something quick, no-bake, yet still substantial. This recipe has no unnecessary complications and doesn’t take all day....