Dessert
Apple pie, flower
I have made this apple pie with yeast dough, shaped like a flower, many times. I start preparing it when I have too many apples in the pantry. The first time, I tried to give it a more decorative pattern, but I noticed it looks good even if it’s not symmetrical. Beyond appearance, what matters is to have enough apples, not to make it dry, and to let the dough rise peacefully.
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