Preparation time: 1 hour
Baking time: 30 minutes
Total time: 1 hour and 30… EN: View full recipe: French dessert cake
Category: Dessert
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French dessert cake
The perfect dessert for a special evening or to pamper your guests is undoubtedly the French cake with cocoa layers, coconut filling, and sour cherries. This baked cake combines crispy and creamy textures, bringing a touch of elegance to every slice. Let’s embark on a culinary journey full of flavors and tastes!RO: Desert prajitura frantuzeascaES: pastel de postre francésFR: gâteau dessert françaisDE: französischer DessertkuchenIT: torta dessert francesePL: francuski tort deserowyPT: bolo de sobremesa francêsTR: Fransız tatlı kekiEL: γαλλική τούρτα επιδόρπιοRU: французский десертный тортZH: 法国甜点蛋糕JA: フランスのデザートケーキHI: फ्रेंच डेसर्ट केक -

Tender apple tart
Apple Tart: A Classic, Tender, and Delicious RecipePreparation time: 30 minutes
Baking time: 40-50 minutes
Total time: 1 hour and 20 minutes
Servings: 8-10 servingsApple tart is a dessert that evokes sunny autumn days when apples are in full season and their aroma delights our senses. This simple yet delicious recipe combines a tender crust with a sweet and juicy apple filling, offering… EN: View full recipe: Tender apple tart
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Snowy crescent pastries (with walnut filling)
The dessert that reminds us of childhood, full of flavor and joy, is undoubtedly the snow crescent with walnut filling. This dish is not just a recipe, but a tradition passed down from generation to generation, bringing warmth and sweetness to every family. I invite you to discover with me how to prepare these delicious crescents that melt in your mouth and are perfect for any occasion.Total… EN: View full recipe: Snowy crescent pastries (with walnut filling)
RO: Desert cornulete de zapada (cu umplutura de nuca)ES: Pasteles de media luna nevados (con relleno de nuez)FR: Pâtisseries en croissant enneigées (avec garniture de noix)DE: Schneebedeckte Hörnchen (mit Walnussfüllung)IT: Cornetti innevati (con ripieno di noci)PL: Śnieżne rogaliki (z nadzieniem orzechowym)PT: Croissants nevados (com recheio de nozes)TR: Kar yağmış hilal hamur işleri (ceviz dolgulu)EL: Χιονισμένα κρουασανάκια (με γέμιση καρυδιού)RU: Снежные рогалики (с ореховой начинкой)ZH: 雪花角饼(核桃馅)JA: 雪の三日月ペストリー(くるみフィリング)HI: बर्फीले अर्धचंद्र पेस्ट्री (अखरोट की भराई के साथ) -

Pumpkin foam with caramelized nuts
Pumpkin Foam with Caramelized NutsDiscover a dessert that blends the flavors of autumn with the sweetness of caramel and the light texture of foam! Pumpkin foam with caramelized nuts is perfect for moments when you want to impress guests or simply indulge after a long day. This recipe is not only delicious but also packed with nutrients, based on pumpkin, a wonderful ingredient for… EN: View full recipe: Pumpkin foam with caramelized nuts
RO: Spuma de dovleac cu nuci caramelizateES: Espuma de calabaza con nueces caramelizadasFR: Mousse de citrouille avec des noix caraméliséesDE: Kürbisschaum mit karamellisierten NüssenIT: Mousse di zucca con noci caramellatePL: Piana dyni z karmelizowanymi orzechamiPT: Espuma de abóbora com nozes caramelizadasTR: Karamelize cevizli balkabağı köpüğüEL: Αφρός κολοκύθας με καραμελωμένους ξηρούς καρπούςRU: Пенистая тыква с карамелизированными орехамиZH: 焦糖坚果南瓜泡沫JA: キャラメルナッツのパンプキンフォームHI: कैरमेलाइज्ड नट्स के साथ कद्दू का फोम -

Plum pies
On rainy days, when the weather outside encourages us to seek refuge in the warmth of the kitchen, there’s nothing more delightful than being carried away by the enticing aromas of baking. Today, I invite you to discover the magic of fluffy plum pastries with a hint of cinnamon. This dessert is not only a treat but also a simple and quick recipe, perfect for making the most of the last plums of… EN: View full recipe: Plum pies