Nut and Coffee Meringue Cake I first made this cake on my birthday when I wanted something that had the exact flavors I love: coffee and nuts. Since then, I've made it several times because it’s...
Ultima zi de concediu am ales să fac ceva dulce pentru familie. Nu am vrut ceva complicat, dar îmi place să las și ceva bun pe masă pentru când nu mai sunt acasă atât de mult. Melcișorii cu...
Mascarpone and Red Currant Roll When I find fresh red currants, I often make this roll. It's not complicated, but it requires attention when rolling and mixing the batter. I like that it doesn't...
I first tried this carrot cake with no great expectations. Initially, it seemed strange to put vegetables in a dessert, but I did it out of curiosity. After the first round, I found myself repeating...
I start making braided nut bread especially when I need a dessert for the holidays and I want to know exactly what I put in it. It’s not a quick recipe, but it turns out well every time if you have...
I came up with this cake after having some leftover cheeses in the fridge and not feeling like making a classic tart. I was initially inspired by Rudy's cake, but I modified the composition quite a...
Over the weekend, I almost ran out of cakes – there were only a few candies in the fridge, which didn’t quite satisfy my craving for something sweet. So, I quickly made this roll with a fine...
De obicei fac budinca asta după sărbători, când încerc să folosesc resturile din frigider sau cămară. De data asta am avut niște suc de portocale Cappy rămas într-o sticlă, un borcan de...
On the weekend, I enjoyed a quieter morning and wanted to make a cake that would come out fluffy, with a taste of chocolate and coconut. I've known this recipe for many years, and it doesn't require...
I made these meringues with nut cream for a New Year's party when I wanted something quick and simple after giving up on the idea of macarons. They may not be the most photogenic treats, but they...
Am făcut această plăcintă într-o după-amiază, când aveam în congelator două tipuri de aluat foietaj: unul deja tăiat în pătrate și o foaie mare clasică. Cum luam mereu brânză dulce...
