Dessert
Meringues filled with nut cream
I made these meringues with nut cream for a New Year’s party when I wanted something quick and simple after giving up on the idea of macarons. They may not be the most photogenic treats, but they were well-received and disappeared quickly. The recipe is classic, uncomplicated, and you don’t need any special tools—just a mixer and a baking tray.
Quick Info
Total time: about 2 hours … EN: View full recipe: Meringues filled with nut cream
RO: Bezele umplute cu crema de nuciES: Merengues rellenos de crema de nuezFR: Meringues garnies de crème aux noixDE: Baiser gefüllt mit NusscremeIT: Meringhe ripiene di crema di nociPL: Bezy nadziewane kremem orzechowymPT: Merengues recheados com creme de nozesTR: Ceviz kremalı bezeEL: Μαρέγκες γεμιστές με κρέμα καρυδιούRU: Безе, фаршированное ореховым кремомZH: 填充坚果奶油的蛋白霜JA: ナッツクリーム入りメレンゲHI: नट क्रीम से भरे मेरिंग्यू