Every time I have guests or need to bring something to a celebration, this festive cake makes the short list. I got the recipe from a cousin and have gotten used to making it almost just like her....
I have made this cake several times, especially when I was left with roasted beetroot and didn't want to throw it away. The result has always been a moist cake with a dense texture and interesting...
I made this cake a few times, most recently for Christmas, when the guests referred to it as the "kinder cake." It's not a heavy or overly sweet dessert; the layers have coffee and cardamom, and the...
I found this recipe that my neighbor from upstairs, Edith, used to make. I tried to recreate it by taste and smell, but it wasn't until I received it written down that I got it exactly right. It's a...
This is one of those cakes that I have made several times because it is easy to follow and you have a good chance of success even if you don't have experience with homemade sheets. I usually make it...
Apple and Plum Jam Roll I have made this roll several times, especially in autumn, when I have apples in the freezer and I feel like having a dessert that lasts for several days. It's a simple, soft...
I have made this cake a few times for birthdays and occasions when I wanted something with a lot of chocolate, but without complicated layers or elaborate creams. The recipe is simple, doesn't...
Saint John's Cake I have made this cake several times, especially when the family gathers and something festive is needed. It's not very complicated; you just need to be patient with the creams and...
Coji de eclere fac atunci când vreau să mă ocup de ceva simplu, dar care aduce rezultate clare. Mă apuc de ele când am nevoie de un desert cu structură, care să reziste la umplut, fără să...
There are days when I don’t feel like making Tiramisu using the classic recipe with raw eggs, so I opt for the quick version. I’ve made it many times when I had unexpected guests or just wanted...