On a free day, I took the grated apples out of the freezer and set them to thaw for a rustic apple tart. This time, I used the bread machine to prepare the dough because it's quick, and I wasn't in...
I have made this pie several times, especially when I find good pumpkin at the market. Usually, I boil the pumpkin slices with the skin for a few minutes, just enough to soften them, and then I grate...
Rice pudding appears quite often in my kitchen, especially when I need something quick and filling. I don't always follow the recipe to the letter, but I've noticed that if you keep the basic...
I have made this doughnut recipe dozens of times, especially when I want something quick that always turns out well. It’s not the kind of dough with complicated ingredients, but the texture is very...
I have made this cake dozens of times, especially when I want something substantial, with a taste of nuts and coffee. It is one of those recipes that takes a bit of time, but it is not complicated....
I made this recipe on a day when I wanted to make muffins, but I didn't have enough molds. So I transformed the batter into a dense chocolate and rum base, topped with a light cream layer and whipped...
Sweet Cheese and Raisin Pie There are days when I crave something simple, made with readily available ingredients, and sweet cheese and raisin pie always makes the list. It's not complicated, but it...
I usually make this cake when I need something quick and with ingredients I have in my pantry. I've tried it many times, especially when I wanted a no-bake dessert that wouldn't keep me in the...
Rulada cu cocos și vișine e una din rețetele pe care le-am făcut cel mai des când am nevoie de ceva dulce, dar nu am chef de copt sau de stat prea mult în bucătărie. Biscuiții măcinați,...
I usually make these cookies when I feel like preparing a quick dessert without having to buy complicated ingredients. I found that this recipe works every time, even if I slightly change the order...
I have made the Petre Roman cake at home several times, especially when I felt like cooking something with layers and complementary flavors. It’s a classic recipe with a light sponge, vanilla...
