Petre Roman Cake

I have made the Petre Roman cake at home several times, especially when I felt like cooking something with layers and complementary flavors. It’s a classic recipe with a light sponge, vanilla cream, caramel, and meringue. It’s not very quick, but the steps are clear if you take them one at a time. It requires some patience, but the result is worth it.

Quick Info

Total time: about 2 hours,… EN: View full recipe: Petre Roman Cake