Grape tart with vanilla cream
In a late autumn, when I could still find grapes on the vine in the garden, I decided to pick them all and put them in the freezer. I wasn't sure if they would keep their texture, but after thawing...
In a late autumn, when I could still find grapes on the vine in the garden, I decided to pick them all and put them in the freezer. I wasn't sure if they would keep their texture, but after thawing...
I once found myself with cottage cheese and didn't know what to do with it. I ended up making these fluffy croissants filled with cheese because they are great for breakfast or as a snack. What I...
When I make crescent rolls with walnuts and jam, I usually choose a quiet afternoon when I feel like kneading a yeast dough. I enjoy working with yeast-based doughs, especially because you can easily...
My son often asks for this cookie salami, so we make it together quite frequently. This time, we tried to make it in two colors, which looks nice when you slice it and is not complicated at all. I...
I made these waffles at home one afternoon when I wanted something simple and quick. I took out the waffle maker, grabbed the jar of rose jam from the shelf, and gathered my ingredients. The recipe...
Peach and Chocolate Cake I made this cake for a birthday, so I don’t have a picture of the slice, but I have recreated the recipe several times and I know exactly how to layer it and work with the...
The first time I made these rainbow cookies, I wanted something colorful on the holiday table, especially with kids around. Even though there's a bit of work involved in rolling out the sheets and...
I have made this cake many times, especially when I have sour cherries in the freezer or compote from last year. What I like most is that the sponge always turns out fluffy, and the mascarpone cream...
Vanilla and Peach Cake There are days when I want to make a fruit cake, but I don't want to spend hours in the kitchen. This cake with vanilla cream and peaches doesn't require complicated...
I started making this cake for a surprise party and thought it would be perfect, especially since I had fresh raspberries on hand. I once had an issue with the butter; I used one with only 65% fat,...
I made these strawberry cookies when I had some frozen fruit that needed to be used and some free time in the afternoon while the kids were at school. They are not complicated, yield quite a few from...