I have often found myself searching for a quick cake that isn't mundane. I first tried the walnut, chocolate, and caramel cream cake during a weekend when I had leftover egg whites and some walnuts...
I have made chocolate biscuit salami so many times that I already know the steps by heart without looking at the recipe. It’s the dessert I prepare when I need something quick, no-bake, and with...
I usually make these donuts when I don't feel like kneading or when I want something quick with ingredients from the fridge. They are especially good in the morning with coffee, or as a sweet snack...
I first tried these white poppy seed cookies after testing the recipe with walnuts and then with sesame. I found a small bag of white poppy seeds at the store, which is somewhat rare around here, and...
The first time I made these syrupy croissants, I worked on the dough with my daughter. She was excited to mix and knead the cocoa part, while I handled the white part. I found it interesting to split...
I have made this layered cake with apples and vanilla cream several times, especially when I need something that will serve the whole family and keep well from one day to the next. I usually start...
There are days when I crave a rich cake with different layers and a taste of chocolate and walnuts. The Chinese cake often comes into play, especially when I have many eggs to use. It's not hard to...
Homemade Vanilla Extract When I started cooking more often at home, I noticed the significant difference between natural vanilla and the usual essence from stores. A friend told me that real vanilla...
The intelligent cake is one of those recipes that I always find in my old notebook when I don't feel like complications, but still want something that looks good on the table. I've noticed every time...
The first time I made these pastries with quince jam was after I saw how popular they are among home cooks. I tried the recipe to see if the dough really turns out so fluffy. I used a leavening agent...
I made these chocolate walnut candies on a busy weekend when I needed something sweet without having to bake or complicate things. They are made directly on parchment paper and require no special...
Every time I've needed a quick dessert with a special touch, I've turned to coffee and tiramisu cream spoonfuls. They're quite practical, especially when I want to serve something individual at a...