Baklava

I usually make baklava when I’m in the mood for something sweet that is easy to prepare, without any hassle, using simple ingredients. I use store-bought phyllo dough, and the nuts need to be toasted beforehand; otherwise, it won’t taste as good. I’ve tested this recipe multiple times, just as I’ve written it below, without complicating things with unnecessary tricks or variations. The orange… EN: View full recipe: Baklava