Chocolate muffins are something I prepare quite often when I crave something sweet but don't want to spend too much time in the kitchen. I've had this recipe on hand for a long time, and I usually...
I discovered this recipe from a close friend a few years ago, and I've made it quite a few times since. It's not the kind of complicated cake, but it has something special due to the tender dough and...
I have made the spiral cake several times, especially when I need something no-bake that still looks spectacular when sliced. It's one of those desserts where you really need to keep an eye on the...
I usually make this Cărpați cake when I have some free time and no one is rushing me, as it requires a bit of patience. I've tried several variations over time and settled on this recipe where the...
Last year I tried a recipe for oatmeal and raisin cookies that I kept postponing to post because I wasn't satisfied with the photos. In the meantime, I've gone back to it a few times, this time...
Every time I make diplomat cake without egg whites, I turn to this version because it is balanced and has no complicated steps. I've gone through a few experiments - once the cream leaked through the...
Fried papanasi with sour cream and jam are the kind of dessert that can truly be made at home, not just in theory. I remember that in the past they didn't turn out right - a bit hard and tasteless,...
I made this caramel cake for the first time after finding the recipe from Edith. I found it interesting and, being a caramel fan, I wanted to see how it turns out. The decoration part didn't turn out...
I often find myself craving donuts but lack the patience for yeast-based versions. In these situations, I choose this quick recipe with cottage cheese and sour cream. You don’t have to wait for the...
I came to this rhubarb pie after a day when I realized I didn't have enough white flour at home. I've made variations with all sorts of fruits before, but this time I used the leftover oats from the...
Lately, I've been making roulades more often, especially when I need to prepare something that looks good on the table and slices easily. This roulade with caramel cream, nuts, and coffee is not...