The first time I made these vanilla muffins, I used a new silicone tray. I greased it with butter to ensure they wouldn't stick, although I've noticed that after a few uses, it's no longer necessary....
Brownies with Nuts and Fruit Mix I made these brownies one afternoon when I needed something quick and didn't feel like elaborate desserts. Everything went quickly, without any hassle with...
Homemade tiramisu has often made its way to my table, especially when I need a quick, no-bake dessert with simple ingredients. Most of the time, I assemble it directly in a dish or in a few large...
The last time I made sweet cheese and raisin pancakes in the oven was on a quiet afternoon when I craved something warm and familiar. I didn't think too long - the recipe is one I have on hand, and I...
Mallorcan almond cake I have made this cake several times when I wanted something simple, with ingredients that I can easily find. It's the kind of cake that has no pretensions, but turns out well...
Strawberry and Coconut Pastries After a day of making croissants, I decided to change things up a bit while keeping the idea of a yeast dough. I used homemade strawberry jam, combined with coconut...
I made this dessert for the first time when I wanted to bring some color and something new to the table during a time when no one was really in the mood for anything sweet. The loaf pan was already...
This is the kind of dessert that requires very little time and ingredients, especially when you want something quick using the puff pastry you have in the freezer. I've made this dessert many times,...
When I have time for a dough recipe, I make nut snail rolls. It's not a rushed task, but it doesn't require complicated techniques either. I like that the recipe is clear and leaves no room for...
A few times I've found myself needing a quick dessert with few ingredients when someone shows up unexpectedly or just when I'm craving something sweet yet simple. The 'Uninvited Guest' cake is one of...
When it comes to diplomat cake, many say it's too sweet or too rich. I've tried this recipe several times, especially for big occasions or when a refreshing dessert is needed. I've adjusted the steps...