Egg White Cake with Caramel Cream I collected several egg whites from other recipes and kept them in the freezer, so I was looking for something quick to use them. This egg white cake is great when...
When I don't have country eggs on hand, I prefer to make tiramisu in cups, slightly adapted. This time I used mascarpone and liquid cream, and for decoration, I sprinkled crushed Amaretti cookies....
Mini and maxi chocolate cups with coconut and mascarpone cream I first tried this recipe when I received some silicone muffin molds and wanted to see if I could do something different with them. I...
Tortul Sah l-am făcut de multe ori, mai ales când am nevoie de un desert care să atragă privirile la masă. Nu-i greu de făcut, dar necesită puțină atenție la asamblare. Mi se pare genul de...
Chocolate muffins are something I prepare quite often when I crave something sweet but don't want to spend too much time in the kitchen. I've had this recipe on hand for a long time, and I usually...
I discovered this recipe from a close friend a few years ago, and I've made it quite a few times since. It's not the kind of complicated cake, but it has something special due to the tender dough and...
I have made the spiral cake several times, especially when I need something no-bake that still looks spectacular when sliced. It's one of those desserts where you really need to keep an eye on the...
I usually make this Cărpați cake when I have some free time and no one is rushing me, as it requires a bit of patience. I've tried several variations over time and settled on this recipe where the...
Last year I tried a recipe for oatmeal and raisin cookies that I kept postponing to post because I wasn't satisfied with the photos. In the meantime, I've gone back to it a few times, this time...
Every time I make diplomat cake without egg whites, I turn to this version because it is balanced and has no complicated steps. I've gone through a few experiments - once the cream leaked through the...
Fried papanasi with sour cream and jam are the kind of dessert that can truly be made at home, not just in theory. I remember that in the past they didn't turn out right - a bit hard and tasteless,...