Walnut Snails

When I have time for a dough recipe, I make nut snail rolls. It’s not a rushed task, but it doesn’t require complicated techniques either. I like that the recipe is clear and leaves no room for interpretation. Margarine and a little lard are used, which gives the dough a more tender texture than other nut snail recipes I have tried. The dough is easy to work with, and the filling is balanced in… EN: View full recipe: Walnut Snails