Peach diplomat
Peach diplomat has become my go-to dessert for holidays, but I also make it when I crave something quick and refreshing. I love it because it doesn't involve complicated baking, and with canned...
Peach diplomat has become my go-to dessert for holidays, but I also make it when I crave something quick and refreshing. I love it because it doesn't involve complicated baking, and with canned...
I have made this caramel cream with coconut several times, especially when I wanted something a little different from the classic recipe. The coconut milk and coconut flakes change the texture and...
I started making candied orange peels when I needed a little decoration for a cake and couldn't find any in stores. I only had a few oranges on hand—not many—but I thought it was worth a try even...
I have made this cake several times on occasions when I wanted something substantial, with a coffee flavor, but without complicated ingredients or techniques. I most often make it in winter, but I...
There are recipes I revisit year after year, especially around the holidays. This time, I turned back to my old notebook for a recipe for honey and walnut cookies, cut into star shapes. I've tested...
On quieter weekends, when there are some fresh blueberries left in the fridge and a couple of lemons in the fruit bowl, I usually make this blueberry and lemon cake. I first tried it a few years ago,...
Chocolate and Meringue Cake I have made this cake a few times, especially when I crave something chocolatey but don't want to complicate things with creams or glazes. It's not a sophisticated cake...
Sometimes I need a quick dessert, no oven required, and with ingredients I already have at home. That was one of those days. The biscuit salami with coconut is made without any hassle, and the result...
I made this raspberry and yogurt cake after a period of heavy meals, simply because I felt the need for something refreshing and easy to prepare. There's nothing complicated here – two fluffy...
At home, when I feel like having something savory quickly, I often turn to this recipe for cheese pretzels. You don’t need yeast, you don’t have to spend much time with the dough, and it’s the...
The grape, walnut, and cream cheese cake is one of those desserts I don't just make for special occasions. It's suitable for a birthday celebration, but also when I feel like cooking something...
I made this roll with chocolate ganache when I visited some neighbors. I thought it would be nice to bring something homemade, so I chose this simple recipe. I usually bought rolls from the store,...