Snails with nuts

I have made nut rolls several times, especially when I need something substantial for breakfast or when I have leftover nuts that I want to use. If you have the ingredients ready and a little patience for the dough to rise, everything goes quite quickly. The dough comes out soft, and the filling remains dense and flavorful. I like that the dough is easy to work with, especially if you have… EN: View full recipe: Snails with nuts