Chocolate Ganache and Sour Cherry Cake This is the kind of cake I make when I need something reliable, with simple ingredients and a classic combination of chocolate and sour cherries. Most of the...
When I first made this nut roll with phyllo dough and poppy seeds, I started with a bit of skepticism, but after seeing how simple the whole process is, I was convinced to return to the recipe...
Lime and Berry Cream Cake I made this cake for New Year's Eve, but I also make it on other occasions when I need a refreshing dessert with fruits. The cake layer rose a bit asymmetrically, so I cut...
Cozonacul nu era pe lista mea de făcut acasă, mai ales din cauza frământatului. Dar, cum se întâmplă de obicei când la cumpărături uiți tocmai desertul de sărbătoare, m-am trezit...
Nut cake with Ole creams and whipped cream – my recipe for birthdays For birthdays or when I want a quick cake, I turn to this combination of walnut base and three instant creams. I've made this...
I have made the House Roof Cake several times, whenever I wanted something quick, no-bake, and quite impressive when cut. I am drawn to it because it is assembled directly in a loaf pan, and the...
Whenever I need a quick cake for a gathering or simply when I crave something sweet and filling, I make this brownie. It is made from common ingredients and does not require complicated techniques. I...
Every time I have the pastry sheets on the table and fresh cheese from the market, I make this cheese pie that doesn't need much introduction. It's not sophisticated, but it always turns out well,...
Peach diplomat has become my go-to dessert for holidays, but I also make it when I crave something quick and refreshing. I love it because it doesn't involve complicated baking, and with canned...
I have made this caramel cream with coconut several times, especially when I wanted something a little different from the classic recipe. The coconut milk and coconut flakes change the texture and...
I started making candied orange peels when I needed a little decoration for a cake and couldn't find any in stores. I only had a few oranges on hand—not many—but I thought it was worth a try even...
I have made this cake several times on occasions when I wanted something substantial, with a coffee flavor, but without complicated ingredients or techniques. I most often make it in winter, but I...