It's the kind of cake I turn to quite often, especially when I want something sweet but not overly fancy in presentation. It's straightforward, with a strong caramel flavor and a cream cheese...
I have often made rolled pastries filled with cooked cream for various occasions, especially when I need something that can be prepared in advance and filled on the day of serving. The shape of the...
Every time I have puff pastry in the freezer and some sweet cheese in the fridge, I make this pie. You don't have to complicate yourself with kneading or waiting for it to rise, and the filling is...
I have needed a quick buttercream cake a few times, with a sponge that can be easily sliced and holds up for decorating. I have used this recipe repeatedly because the ingredients are simple, the...
I usually prepare this "sweet cheese pie" when I have a tub of cottage cheese and some milk in the fridge that needs to be used. I first tried it because it seemed different from the usual cheese...
In the morning, when I felt like something refreshing and easy to prepare, I made this citrus terrine again. It is one of those recipes that you can quickly assemble, especially when you don't have...
I have wanted to make a chocolate cake for some time, just like the ones from the bakeries back home. Here, I can't find the same style of dessert, so I started with the recipes from Miha, Gabi D,...
I have made this cake many times at home, especially when I need a multi-layered dessert that doesn't require sophisticated utensils or ingredients. The procedure is not complicated, but it requires...
Quince Jam Cake If you're looking for a quick treat for guests or simply craving a dessert that doesn't require too much effort, quince jam cake is one of my go-to options. I often have a jar of jam...
Diplomat cake with ladyfingers (homemade recipe) I have made this cake a few times, most often for anniversaries or when I feel like preparing something with fruit and ladyfingers. I sometimes boil...
I have made nut rolls several times, especially when I need something substantial for breakfast or when I have leftover nuts that I want to use. If you have the ingredients ready and a little...