Coffee and Brandy Cake I made this New Year's cake after receiving a box of Dr. Oetker ingredients. The recipe was included, and since I had everything I needed, I got to work. It turned out to be a...
Three-Color Cake I made this cake for the occasion of recipe number 300, right at the turn of the year, but it works well anytime you want a more festive dessert. The recipe isn't very complicated,...
Leftover Cake I've often found myself with leftover creams from a cake, some unused ladyfingers, and a forgotten jar of compote in the fridge. I don't throw anything away if it can be reused. That's...
Every year I make this cake for family gatherings, usually when I know I have time to bake the layers one by one. I enjoy preparing the layers from egg whites with walnuts and mixing the cream in a...
I have often seen this recipe under the name 'Napoleon's Hat' and I always smile when I make it. It really resembles the shape, but what matters to me is how good they turn out. I don't need any...
Cheese, Pineapple, and Orange Birthday Cake For New Year's Eve, I tried a cake that combines cream cheese with mascarpone, fruits, and a nutty sponge. I started with an idea I found on...
Chocolate Ganache and Sour Cherry Cake This is the kind of cake I make when I need something reliable, with simple ingredients and a classic combination of chocolate and sour cherries. Most of the...
When I first made this nut roll with phyllo dough and poppy seeds, I started with a bit of skepticism, but after seeing how simple the whole process is, I was convinced to return to the recipe...
Lime and Berry Cream Cake I made this cake for New Year's Eve, but I also make it on other occasions when I need a refreshing dessert with fruits. The cake layer rose a bit asymmetrically, so I cut...
Cozonacul nu era pe lista mea de făcut acasă, mai ales din cauza frământatului. Dar, cum se întâmplă de obicei când la cumpărături uiți tocmai desertul de sărbătoare, m-am trezit...
Nut cake with Ole creams and whipped cream – my recipe for birthdays For birthdays or when I want a quick cake, I turn to this combination of walnut base and three instant creams. I've made this...
I have made the House Roof Cake several times, whenever I wanted something quick, no-bake, and quite impressive when cut. I am drawn to it because it is assembled directly in a loaf pan, and the...