I have made the Fanta cake many times, especially when I need something special with simple ingredients. I often make it for meals with more guests because it cuts nicely and is easy to serve. The...
Krantz Cake: the classic recipe with delicate layers, walnuts, and whipped cream I started making the Krantz cake on a Saturday afternoon when I had time to bake leisurely and wanted something with...
Cookie and Milk Cream Dessert (Doce de bolacha) There have been many times when I've found myself looking for a quick dessert to make, especially when I have last-minute guests. This cookie and milk...
I made this banana and mascarpone cake during a time filled with birthdays when I needed a quick yet substantial dessert that wasn't too fancy. I started with some leftover egg whites, two ripe...
When a few trays of half-eaten cakes, leftover sponge or dry cookies from the holidays gather in the kitchen, I don’t really feel like throwing them away. So, I transform them into something new,...
Brownie with White Chocolate Glaze I’ve made this brownie a few times, especially when I wanted a homemade chocolate dessert without unnecessary complications. I like that everything mixes in a...
I made this cake for New Year's Eve, with a simple base and a quick cream made from whipped cream and white chocolate. I baked the base a day in advance to make it easier to slice, then prepared the...
I have made this diplomat cake dozens of times, especially when I needed a refreshing dessert that can be made in a day without baking anything. I usually prepare it in the evening, let the fridge do...
I have made this Triple Chocolate Cheesecake many times for special occasions or simply when I crave something a bit more indulgent. I started with a recipe from Poliana (from bucataras), whom I...
Coffee and Brandy Cake I made this New Year's cake after receiving a box of Dr. Oetker ingredients. The recipe was included, and since I had everything I needed, I got to work. It turned out to be a...
Three-Color Cake I made this cake for the occasion of recipe number 300, right at the turn of the year, but it works well anytime you want a more festive dessert. The recipe isn't very complicated,...
Leftover Cake I've often found myself with leftover creams from a cake, some unused ladyfingers, and a forgotten jar of compote in the fridge. I don't throw anything away if it can be reused. That's...