Who doesn’t love the warm and comforting aroma of freshly baked cookies? Nut cookies are a perfect choice for any time of the day, whether you enjoy them at breakfast with a cup of coffee or serve them as dessert at a gathering with friends. This recipe is not only simple but also full of flavor, combining the crunchy texture of nuts with the sweetness… EN: View full recipe: Nut cookies
Preparation time: 15 minutes
Baking time: 40-50 minutes
Total time: 55-65 minutes
Number of servings: 8-10 servings
I invite you to explore the culinary universe of a traditional recipe, full of nostalgia and authentic taste: Sweet Moldovan Cornmeal. This cake, with a fine texture and a simple yet satisfying flavor, has its roots in rural… EN: View full recipe: Moldovan Malai (sweet)
When it comes to desserts, burnt sugar cream is a classic choice, loved by generations. This recipe for sugar cream with currants not only brings a touch of freshness and acidity from the fruits but also offers a creamy texture, perfect for finishing a meal. Whether you serve it on a special occasion or simply to indulge… EN: View full recipe: Sugar cream with currants
Christmas wouldn’t be complete without the unmistakable aroma of gingerbread, and for me, this recipe is a true tradition. Last year, I discovered the joy of making gingerbread and fell so in love with the process that I decided to turn it into an annual activity. The thought of creating a forest of gingerbread trees always brings a smile to my… EN: View full recipe: Gingerbread