Last weekend, I made post-friendly muffins with Turkish delight again, so I would have something sweet for breakfast and for my work lunch. I tried various combinations, but I always come back to...
Every year before Christmas, I make the trays of Jesus' pastries with thin sheets of phyllo dough, the kind that comes in a package. I set aside an evening to bake the sheets, as it’s not difficult...
The first time I made these walnut cookies was on a rainy afternoon when I needed something quick to go with a cup of coffee. I had some leftover walnuts from a cake and used them here. Since then,...
I have made this cake several times, especially when I needed a hearty dessert for anniversaries or when I knew friends who truly appreciate homemade chocolate cakes were coming over. It’s the kind...
Sometimes, when I feel like making a more classic cake, I choose this recipe with vanilla cream and whipped cream. I don't call it Snow White because I've changed quite a few things from the...
I often make these apple and raisin pastries, especially when I need something quick for a snack or a fasting breakfast. One day I had a sheet of dough and a large jar of sautéed apples in the...
Dimineața de vineri, când știu că urmează un weekend mai relaxat, aproape mereu mă trezesc cu gândul la o tavă de clătite simple, cu gust familiar. Sunt genul de rețetă pe care o poți...
De obicei fac această prăjitură când am nevoie de un desert rapid dar cu un aspect deosebit, ceva care se taie frumos la tavă și nu are nevoie de decor complicat. E inspirată de la Meri, cu...
When I make this Cora cake with chocolate mousse and meringue, I always organize myself into several stages. The base is quite easy, but the cream requires a little attention to detail, especially...
I have often made pancakes filled with halva. I prepare them when I'm in the mood for something quick yet different, especially if I have some halva sitting in the cupboard or an opened box. The...
I found this recipe on an old shelf with magazines, on a torn page from an issue of "Practical in the Kitchen." I've made it several times, using plum jam, but also with other tangy jams, especially...