Walnut crescents

I usually make these crescent rolls when I feel like preparing something simple, with readily available ingredients, without filling. I first tried them at the suggestion of a friend, and since then I return to them when I want something tender, with a clear walnut flavor. I don’t mix many bowls, and the dough is easy to knead, similar to cookies.

Quick Info

Total time: 1 hour and 30 minutes… EN: View full recipe: Walnut crescents