This combination has been in my head for about three years, when I ran out of appetizer ideas for New Year's Eve and wanted something quick, but that wouldn't look "thrown together". The first time I...
I can't forget the first time I tried to make bulz. I was in a hurry, I think I had guests or something, and I just threw everything together. Half of it stuck to the tray, another quarter fell on...
I wake up almost every day thinking that maybe today I'll get to sit down for breakfast. Obviously, I end up munching on something around 11:00, when my stomach can't wait any longer. I like to have...
The first time I tried making baked eggs in rolls was on a Saturday morning when I wasn't in the mood for classic fried eggs and didn't want to deal with long recipes. Right then, I noticed I had...
One evening, I was left with about half a bowl of minced meat after making that chicken and pork roll with raisins. I never know how much meat to use, I always estimate, and of course, there’s...
The first time I tried making roasted carrots with sesame, I realized I had cut the strips too thin, and half of them turned out a bit "tired" at the edges. Since then, I've started cutting them...
I don't think I'll ever forget the first time I tried this combination: I came home starving, it was cold in the kitchen, and I wasn't really in the mood to cook. I had some eggs, a leftover homemade...
I first encountered this issue when I added too much broth over the broccoli and cauliflower. I don’t know if anyone else has experienced this, but for me, it turned more into a stew than baked...
The first time I made these potatoes, I was convinced they wouldn't turn out great, especially since I didn't have time to keep an eye on them in the oven. You know how it is when you're hungry and...
The first time I made this combination of meat, vegetables, and sesame, I was just starting out with baking, and I remember forgetting to add the egg. The meatballs kind of fell apart, but they were...
When I first made these green beans with bacon, I rushed and forgot to drain the canned green beans properly. I ended up with a pool of liquid in the dish, the butter was floating, and the sour cream...
I remember the first time I tried making this tart; I forgot to set aside some cheese for the filling and ended up mixing it all into the dough... I ate it that way, and it wasn't bad, but it wasn't...