Savory cake

One evening, I was left with about half a bowl of minced meat after making that chicken and pork roll with raisins. I never know how much meat to use, I always estimate, and of course, there’s always some left over. I didn’t know what to do with it, and to be honest, I wasn’t in the mood for another roll or meatballs. I thought I’d try a savory cake using whatever I had in the fridge –… EN: View full recipe: Savory cake