Byron Potatoes

The first time I made these potatoes, I was convinced they wouldn’t turn out great, especially since I didn’t have time to keep an eye on them in the oven. You know how it is when you’re hungry and want something quick, but you don’t want to settle for a sad sandwich. I improvised back then, boiling them quickly without even peeling. I was a bit skeptical, I admit, but when they made it to the… EN: View full recipe: Byron Potatoes