Liver pâté flavored with raisins

The first time I made this pâté was one morning, out of curiosity. I had chicken liver and leftover raisins from another dessert. I didn’t expect it to turn out special, but it quickly disappeared from the table and became a regular in my quick breakfast recipes or for unexpected guests. The recipe isn’t complicated, and the result is creamy and delicate,… EN: View full recipe: Liver pâté flavored with raisins