Spinach roll with cheese

On some days, I need a quick appetizer that also looks good on the table. The spinach roll with cheese fits any occasion, from breakfast to a meal with guests. I usually make the base with frozen spinach, as I always have it on hand and it doesn’t cause texture issues as long as I drain it well. Rolling it in a damp towel really helps to prevent the base from cracking… EN: View full recipe: Spinach roll with cheese