Every time I make these oven-baked potatoes, they are gone almost immediately after I take them out of the tray. The recipe is simple, and I rarely have leftovers, especially when friends come over....
Turkey breast wraps with Tahini sauce (in pita or tortilla) I started making these wraps after tasting some Arabic dishes at someone's home. Since then, I've been searching for Lebanese pita and...
I made the appetizer cake with cream cheese, salmon, and mushrooms for several festive meals, especially when I knew I needed a substantial platter that also looks good. The base with olives and...
The first time I made these dumplings with sausages was when I needed something hearty but quick for a lot of people. You need a few ingredients that you probably already have at home, and it...
When I discovered this avocado combination in a soufflé, I was curious to see how it would turn out. I'm used to using avocado mainly in sandwiches, but I hadn't tried it in the oven until now....
Sometimes, for breakfast or when I'm not in the mood for something complicated, I quickly whip up a country-style omelet, similar to the ones my grandmother used to make. I often use whatever I have...
I recently made a simple side dish with couscous and wild garlic. I had fresh wild garlic in the fridge and hadn't found a reason to use couscous for a while. I tried this combination and found it...
It often happens that I crave something warm and quick, especially when I have some good slices of bread around the house and a few vegetables at hand. These bruschettas with tomatoes and leek are...
Sunt dimineți în care nu am chef să complic prea mult micul dejun, dar totuși vreau ceva cald, sățios și cu puțin gust proaspăt de legume. De obicei, când am un praz rătăcit prin frigider...
Brown mushrooms with Gouda and herb butter When I can't find champignons or simply want something with a more intense flavor, I choose brown mushrooms. They are perfect for baking, especially if you...
I made this pie on a day when I wanted to use up some forgotten cheeses from the fridge and frozen wild garlic left over from spring. No complicated techniques are needed, just a bit of patience...
Mornings when we are all home, I usually cook an omelette, especially when I have some leftovers in the fridge. This time I had some mushrooms, some leftover roasted chicken from lunch, and a few...