Peasant Omelette

Sometimes, for breakfast or when I’m not in the mood for something complicated, I quickly whip up a country-style omelet, similar to the ones my grandmother used to make. I often use whatever I have left in the fridge – and even though it’s not always the same, the combination of eggs, ham, a bit of cornmeal, and green onions always brings that simple, family meal flavor. This time, I also… EN: View full recipe: Peasant Omelette