Today, I started with some leftover mashed potatoes from yesterday. Not wanting to waste it and since we cook quite often, I tried making a savory roll with an omelet, using the mashed potatoes...
I usually prepare this salad when I have chicken breast in the fridge and want something quick, without too much hassle. I often make it for dinner or for lunch the next day. It's the kind of recipe...
Sometimes, in the morning, I just don't feel like having the same usual breakfast. So I started making eggs in bread shells in the oven. They are easy to make and look great on the table, especially...
I noticed that cheese fondue has become quite popular lately, so I decided to try my own version with the ingredients I had on hand. I followed the recipe step by step, without complicating things...
Rosemary Scented Potatoes The first time I made these potatoes was when I wanted something quick, without too much hassle. They are the kind of recipe you can prepare in the evening without worrying...
Cheese and dill pie is one of the recipes I make most often when I want something savory, simple, that lasts at least two days. I especially cook it when I find fresh cow cheese or when I have...
When I don't feel like cooking something complicated, the omelette roll with ham, tomatoes, and Philadelphia remains one of the options I turn to quite often. It's quick to make, the ingredients are...
This is how my mom made schnitzels when we were kids: finely chopped chicken breast mixed into a soft batter and fried directly in the pan using a spoon. It doesn't resemble the classic recipe for...
Mushroom and Chicken Empanadas The first time I made these empanadas was on a day when I had various leftovers in the fridge and didn’t want to cook anything complicated. I didn’t even look for...
Omletă cu de toate În zilele când am în frigider câteva resturi de brânzeturi, cârnăciori și salam, omleta asta apare aproape automat la micul dejun sau chiar la cină. Nu are nevoie de...
I have made these little baskets filled with beef salad several times, especially when I need something quick yet still visually appealing on a platter. When I have pastry sheets on hand and some...
Every time I find fresh mushrooms, I make these fritters. They are quite simple, but you need a bit of patience when washing and boiling. I like that you can use a food processor to chop everything,...