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Vine leaves stuffed with mushrooms (vegan)
I don’t know who first came up with the idea of combining stuffed grape leaves with mushrooms, but I admit I stumbled upon it out of curiosity after I found a bag of mushrooms in the freezer (leftover from autumn, I had no idea what to do with them). I remember the first time I tried it: I dove in enthusiastically, added more rice than necessary, and the stuffed rolls turned out to be little… EN: View full recipe: Vine leaves stuffed with mushrooms (vegan)
RO: Sarmalute in foi de vita-de-vie cu ghebe (de post)ES: Hojas de parra rellenas de champiñones (vegano)FR: Feuilles de vigne farcies aux champignons (végétalien)DE: Weinblätter gefüllt mit Pilzen (vegan)IT: Foglie di vite ripiene di funghi (vegano)PL: Liście winogron faszerowane grzybami (wegańskie)PT: Folhas de videira recheadas com cogumelos (vegano)TR: Şarap yaprağında mantar dolması (vegan)EL: Φύλλα σταφυλιού γεμιστά με μανιτάρια (vegan)RU: Листья винограда, фаршированные грибами (веганские)ZH: 葡萄叶包蘑菇(素食)JA: ぶどうの葉にきのこを詰めた料理(ヴィーガン)HI: अंगूर के पत्ते में भरवां मशरूम (शाकाहारी)
