Vine leaves stuffed with mushrooms (vegan)

I don’t know who first came up with the idea of combining stuffed grape leaves with mushrooms, but I admit I stumbled upon it out of curiosity after I found a bag of mushrooms in the freezer (leftover from autumn, I had no idea what to do with them). I remember the first time I tried it: I dove in enthusiastically, added more rice than necessary, and the stuffed rolls turned out to be little… EN: View full recipe: Vine leaves stuffed with mushrooms (vegan)