Tabbouleh salad

Let me tell you how I embarrassed myself the first time I tried this salad: I poured the bulgur directly over the other ingredients, not having the patience to let it soak. What I ended up with was something crunchy, almost raw; I was the only one who ate it out of shame to throw it away. But now, after many attempts, I’ve arrived at my favorite version, the one that turns out best and quickest… EN: View full recipe: Tabbouleh salad