Stuffed mushrooms baked in the oven

If I have fresh mushrooms in the fridge and don’t want anything complicated, I quickly think of stuffed mushrooms baked in the oven. I often make them in the evening, especially when I have some leftover cheese or vegetables to use up. They are quick and don’t require many ingredients. The filling can be adapted with whatever I have at home, and the cooking process is simple. The tray goes… EN: View full recipe: Stuffed mushrooms baked in the oven