Liver stew

I made bird liver stew in the cauldron on the evening when I needed something quick and filling, and the fridge wasn’t very full. I’ve cooked this recipe many times, including when I didn’t feel like elaborate meals, and it has never given me any trouble. It’s one of the options I turn to when I want a warm meal with little effort.

Quick info

Total time: 35 minutes
Servings: 2-3
Difficulty:… EN: View full recipe: Liver stew