Biscuits for loved ones

I have made these cookies several times when I wanted to have something to give to colleagues or to put on a plate for guests. I usually make them in winter, but you can make them anytime you need something simple and substantial that holds well. They are not hard and crunchy, but rather tender, and can be left plain or sandwiched two by two with cream. They don’t require complicated ingredients… EN: View full recipe: Biscuits for loved ones