Dessert
Cookies with nuts and jam
I have often found myself with a half-open jar of jam or some nuts that didn’t make it into the cake. In those moments, I quickly make these simple cookies, which always turn out the same: crunchy on the edges, tender inside, and with a taste of nuts and vanilla. I have made them on weekends, for snacks, or even at Christmas when I need something that lasts a few days and doesn’t take much… EN: View full recipe: Cookies with nuts and jam
RO: Fursecuri cu nuca si gemES: Galletas con nueces y mermeladaFR: Biscuits aux noix et à la confitureDE: Kekse mit Nüssen und MarmeladeIT: Biscotti con noci e marmellataPL: Ciastka z orzechami i dżememPT: Biscoitos com nozes e geleiaTR: Cevizli ve reçelli kurabiyelerEL: Μπισκότα με καρύδια και μαρμελάδαRU: Печенье с орехами и вареньемZH: 坚果果酱饼干JA: ナッツとジャムのクッキーHI: नट्स और जैम के साथ कुकीज़