Vegetable stew

I’ve made this vegetable stew dozens of times, especially when I have all sorts of leftover vegetables in the fridge. Onion, bell pepper, carrot, zucchini, mushrooms, sometimes potatoes, and occasionally green beans. I love that you don’t need any special technique or cookware – it works in a regular pot. I usually eat it fresh, with pickles. It’s hearty, not too expensive, and stays good the… EN: View full recipe: Vegetable stew