Pasta/Pizza
Tagliatelle with mascarpone
On a chilly autumn day, I prepared tagliatelle with mascarpone, just when I didn’t want to spend too much time in the kitchen. I had some leftover mascarpone from a dessert and a small piece of Parmigiano, and I found a pack of prosciutto crudo in the fridge. It’s not a complicated recipe, but it’s quite quick and hearty. I don’t think I’ve made it the same way twice because I usually adapt it… EN: View full recipe: Tagliatelle with mascarpone
RO: Tagliatelle cu mascarponeES: Tagliatelle con mascarponeFR: Tagliatelles au mascarponeDE: Tagliatelle mit MascarponeIT: Tagliatelle al mascarponePL: Tagliatelle z mascarponePT: Tagliatelle com mascarponeTR: Mascarponeli tagliatelleEL: Ταγκλιατέλες με μασκαρπόνεRU: Тальятелле с маскарпонеZH: 马斯卡彭奶酪意大利面JA: マスカルポーネのタリアテッレHI: मास्करपोन के साथ टैग्लिएटेल
