Pasta/Pizza
Bread with grains
I have made this cereal bread many times, especially when I find some leftover oats or rye flakes in the cupboard that no longer have a purpose. It’s the kind of dense, filling bread, slightly coarse, that keeps hunger at bay and is great for breakfast or a quick snack. I haven’t measured everything to the gram; sometimes I work more by eye, but I’ve written down what I use each time.