Dessert
Rustic apple pie
I usually make this cake when I have a few apples that no one wants to eat raw. The recipe is old, and I’ve never felt the need to change anything about it. The whole apples give it a rustic look, and the light, airy batter is just right. You don’t need much experience, and the ingredients are easy to find. I like that there’s not much work left after you take it out of the oven.