Supplier

I discovered suppli in Italy, and since then, I’ve been making the recipe at home. In the Lazio region’s kitchen, these little rice balls filled with meat and cheese often appear as a snack or a quick main dish. It’s not a quick recipe, but it’s not very complicated either, if you have a little patience. The hardest part is waiting for the rice to cool; everything else comes together quite… EN: View full recipe: Supplier