Risotto with berries

I tried this combination for the first time out of curiosity, one evening when I had a bag of frozen berries and some leftover taleggio cheese in the fridge. It’s a slightly atypical risotto, but I liked the result, and the contrast between sweet-tart and creamy remains something different from the usual versions. I make it sometimes when I want something quick that feels a bit different without… EN: View full recipe: Risotto with berries