Shawarma

I remember the first time I tried to make something like this, I rushed it and forgot to mix the garlic into the sauce. I just threw in some sour cream and mayonnaise, without garlic, and nobody noticed, but when I tasted it, I felt like I had forgotten to add salt to the soup, you know what I mean? I realized, though, that you can’t rush these details because they end up changing the whole… EN: View full recipe: Shawarma