Tender crescent pastries with walnuts

I make these crescent cookies quite often, especially when I have leftover walnuts from other recipes and a bit of good butter in the fridge. They don’t require many ingredients and you won’t have to spend much time in the kitchen. The process is simple: mix everything together, chill the dough, shape it, bake it, and roll it in powdered sugar while they’re still warm. I find it convenient… EN: View full recipe: Tender crescent pastries with walnuts