Egg white cake with caramel cream

I collected several egg whites from other recipes and kept them in the freezer, so I was looking for something quick to use them. This egg white cake is great when you need to use up leftovers, and if you want to make it more interesting, you can add some caramel on top. It’s not complicated and doesn’t require special techniques, just a little patience when… EN: View full recipe: Egg white cake with caramel cream