Pumpkin and walnut rolls

I remember the first time I decided to make pumpkin and walnut rolls; I ended up ruining half of them because I added too much filling, and they cracked. But they still disappeared from the table; it didn’t matter that they weren’t “Instagrammable,” they were good and warm, and that’s the charm of it all. In the meantime, I’ve made them several times and relaxed a bit with the pastry sheets; I no… EN: View full recipe: Pumpkin and walnut rolls